Triply Pressure Cooker

Stainless Steel Pressure Cookers — Triply, No Aluminium in Contact

Compare stainless steel pressure cooker sizes and prices to match your household. SOLARA triply pressure cookers put an aluminium core between two layers of food-grade steel — fast, even pressure cooking with no aluminium ever touching your dal, rice or gravies.

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Sale priceRs. 2,599.00 Regular priceRs. 3,999.00
4.7
On sale
On sale
Sale priceRs. 2,599.00 Regular priceRs. 3,999.00
4.7
On sale
On sale
Sale priceRs. 4,999.00 Regular priceRs. 7,999.00
4.7

Compare stainless steel pressure cooker sizes and types

A stainless steel pressure cooker outlasts aluminium and keeps food off reactive metal — and triply construction fixes steel's one weakness, slow uneven heating, with a bonded aluminium core. The SeetiPro cooker comes in 2 L (1–2 people), 3 L (2–3) and 5 L (3–5); the DumMatic pressure pan is the wide format for sauté-then-pressure one-pot cooking; the Pressure Duo pairs both. Everything works on gas and induction.

Stainless steel pressure cookers — frequently asked questions

Is stainless steel good for a pressure cooker?

Yes — stainless steel is non-reactive (no metal taste or leaching into acidic food like tomato or sambar), far more durable than aluminium, and induction-ready. Triply construction adds an aluminium core sealed between steel layers, so you get steel's safety with aluminium's fast, even heating.

Which is better — a stainless steel or aluminium pressure cooker?

Aluminium cookers are cheaper and heat fast, but the metal reacts with acidic food and dents easily. Stainless steel is non-reactive and lasts decades but heats slowly on its own. A triply steel cooker is the honest best of both: aluminium speed inside, steel safety in contact with food.

What size pressure cooker should I buy?

2 L suits 1–2 people, 3 L covers a 2–3 person household, and 5 L handles a family of 3–5 plus guests. If you often sauté before pressure cooking, add the wide DumMatic pressure pan — or take the Pressure Duo and cover both formats.

What is a pressure pan, and do I need one?

A pressure pan is wide and shallow where a cooker is tall and deep — you can brown onions and masala in it like a kadai, then lock the lid and pressure-cook in the same pot. For gravies and one-pot meals it often gets more use than the cooker itself.

Do stainless steel pressure cookers work on induction?

Yes — every SOLARA triply cooker and pressure pan has an induction-compatible base, and works equally on gas.

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