Triply Pressure Cooker
Will food stick? Not if you do this.
Stainless gives you a sear non-stick can't — you just need one simple trick before you cook.
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1
Preheat the pan
Heat the empty pan on medium for about 2 minutes — patience here is everything.
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2
Do the water test
Flick a few drops of water in. When they bead up and glide like mercury, the pan is ready.
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3
Add oil, then cook
Swirl in oil, then add your food. It releases cleanly — no sticking, perfect browning.
Master this once and you'll never miss non-stick.
Stainless vs non-stick: do the math
Non-stick gets tossed every couple of years. This pan lasts decades.
+ zero coating flaking into your food
Illustrative estimate based on your inputs.
Crafted for Everyday Excellence
Designed with advanced 3-layer construction, this pressure cooker combines a stainless steel interior, an aluminum core, and a durable stainless steel exterior to deliver even heating, long-lasting performance, and consistently delicious results.
Confidence in Every Meal
The secure outer lid locking system, safety valve, and durable gasket work together to provide a safe cooking experience while locking in steam, natural flavours, and essential nutrients for healthier meals.
Save Time Without Compromise
Cook rice, dals, vegetables, and curries faster while using less fuel and water. The efficient design helps you prepare wholesome meals quickly without sacrificing taste or texture.
Built for Safe & Easy Use
Featuring ergonomically designed, heat-resistant handles that stay comfortable to hold, this cooker offers a secure grip and effortless handling, even when preparing larger family meals.
One Cooker for Every Kitchen
Whether you cook on induction, gas, electric, ceramic, or halogen stovetops, this versatile pressure cooker is designed to perform reliably across all cooking surfaces, making it a perfect fit for every modern kitchen.
Complete your TriPly kitchen
More from the tri-ply range — pans, kadais, tadka pans & sets.
