Crafted for healthier and flavorful cooking, the Premium Cast Iron Paniyaram Pan ensures even heat distribution and a naturally non-stick surface without harmful coatings. Cooking in cast iron can add trace amounts of iron to your meals, naturally boosting your iron intake while making every bite wholesome and safe

Crafted with premium cast iron, the Paniyaram offers exceptional heat retention and even distribution, capable of withstanding temperatures up to 500°C. Its ergonomic handle ensures easy handling and control, even in high-heat cooking conditions

Cleaning this Premium Cast Iron Paniyaram Pan is simple and hassle-free. After cooking, just rinse with warm water and use a soft brush or cloth—no harsh soaps needed. Proper care will keep your pan naturally non-stick and ready for perfect paniyarams every time!