Must buy

I purchased this iron kadhai recently, and I am extremely impressed with its quality and performance. The build is solid, and the kadhai feels sturdy in the hand, which is a testament to its durability. It heats up evenly, ensuring that food cooks perfectly without any hot spots.

What I love most is the natural non-stick property it develops over time with proper seasoning. It’s ideal for deep-frying, sautéing, or making traditional dishes.

I m using this for last 7 days, and this product is amazing. Its weight is around 2.4 kg , it is very premium, works very well on induction cooktop. Easy to clean. It is non-sticking to food, so very easy to clean, i recommend this product to use in daily cooking.

Heavy and sturdy kadhai. It is pre-seasoned perfectly so the food doesn't stick to it while cooking. I have used it for both frying and cooking and both were done easily. Best alternative to our regular kadhais where food sticks.

This cast iron Kadai is awesome for making curries and frying stuff—it heats evenly and holds heat like a pro. Plus, it gets better the more you use it, so it’s totally worth it!

I loved the quality of kadai its super easy to clean and the size is also good for daily cooking. It is safe and healthy. Super value for money.

The metalic of this kadai is good, I'm using this in kitchen it's take lesser time to heat and heat every portion of kadhai, it's enough for single family, easy to washable. Its sturdy build and heavy-duty construction make it perfect for cooking a wide variety of dishes, from deep-frying to slow cooking vegetables.

Built quality is solid . It really feels quite heavy and finishing is very good . In terms of cooking it does the job well . Heard that for anemic one must cook in cast iron kdai so I switched it to this and I feel like it will serve the purpose . Price wise also decent as compared to others . Totally reccomemded