SOLARA Sterra Triply Bottom Stainless Steel Kadai, 24 cm

SOLARA Sterra Triply Bottom Stainless Steel Kadai, 24 cm

100% Food-Grade Stainless Steel

3-Ply Base (Steel–Aluminum–Steel)

Even Heat Distribution at the Base

Compatible with Induction & Gas

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Even Heat, Every Time

The 3-ply sandwich base (Steel–Aluminum–Steel) spreads heat evenly across the bottom, reducing hotspots and ensuring food cooks uniformly. Heats up 20% faster than regular stainless steel pans. Aluminum core at the base retains and distributes heat efficiently. Perfect for dals, gravies, frying, or simmering without burning at the bottom.

100% Food-Grade Stainless Steel

Cook with confidence knowing there’s no coating, no toxins, no compromise. Inner layer is 304 food-grade stainless steel, safe and hygienic for daily use. Scratch-resistant surface works with metal spatulas. No harmful chemicals or peeling like in non-stick cookware.

Durability You Can Trust

The thick, warp-resistant base means your cookware stays strong for years. Rust-free stainless steel construction maintains shine and strength. Riveted handles stay sturdy even with daily heavy use. Compatible with induction, gas, ceramic, and halogen cooktops.

Shiny in Minutes

Say goodbye to scrubbing struggles. Smooth steel surface allows quick cleaning with mild soap & sponge. For tough stains, just soak in warm water for a few minutes. Dishwasher safe for effortless cleanup.

One Pan, Many Possibilities

From weekday cooking to festive feasts, SOLARA cookware adapts to your needs. Saves up to 15% fuel thanks to efficient heat transfer. Great for boiling, frying, sautéing, curries, and even oven use. Strong base = suitable for both light & heavy cooking tasks.

Sleek, Ergonomic Design

Cookware that’s as functional as it is beautiful. With riveted, stay-cool handles and polished stainless-steel sides, the SOLARA pans are comfortable to grip and easy to maneuver. Strong, stylish, and designed to make every cooking session a pleasure.

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